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Sugar Industry
Sugar processing requires different Defoamers; the choice depends strongly on the stage of the sugar process
Sugar beet
Processing sugar beet includes washing and transportation of the beets, which (in case of a closed waterway) leads to strong foam formation. These waterways are normally foam controlled by usage of FOMA Foam Defoamers.
Recommended FOMA Foam grades:
Type | Product |
Washing | FOMA Foam® PB 215 |
FOMA Foam® PB 2236 | |
FOMA Foam® PD 25 | |
FOMA Foam® PO 1176 | |
Extraction | FOMA Foam® PD 67 |
FOMA Foam® PB 946 | |
FOMA Foam® PB 1892 | |
FOMA Foam® PO 2058 | |
FOMA Foam® PO 1078 | |
Antiscaling Agent | FOMA Foam® PBD 1720 |
FOMA Foam® PBL 4263 | |
Wetting Agent | FOMA Foam® PB 4214 |
Flocculating Agent | FOMA Foam® PBL 1611 |
Product Details
DATE
November 1th, 2018
CONTRACTOR
EXOVIO UG
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