Fermentation process

Alcohol

Authorities determine the type and amount of the raw material as well as the capacity and number of distilleries. The alcohol industry differs from country to country. Compared to other raw materials used for the alcohol production,

The formation of carbon dioxide leads to (undesired) foam generation. Usage of FOMA Foam’s is essential to control the fermentation reaction and to avoid overflow of the fermenter. Large fermenters are equipped with automatic dosing systems, i.e. a probe determines the height of the foam collar and as soon as the foam reaches a certain level, a small amount of FCA will be released into the vessel.

Yeast